Buy Cookie Monster Cake

This cake is so much fun because it includes chocolate chips inside, and it also includes chocolate chip cookies outside. [Monster voice] COOOOKIEEES. I made a batch of mini chocolate chip cookies using my recipe for mini M&M cookies, just subbing mini chocolate chips for the mini M&Ms. These are perfect for adding around the Cookie Monster cake, and also perfect for little cookie monsters to eat!

buy cookie monster cake

Shaping Tip: Only add enough frosting to the cake crumbs to yield a semi-moist mixture that you can shape into his eyes. Form into 2 disc-like circles, about 2 inches in diameter, flattened slightly. Freeze or refrigerate until solid, about 30 minutes.

This is the perfect cake to try your hand at cake decorating. It is very beginner friendly, and results in the most adorable and goofy monster face. Any child would be thrilled to have this cake for their birthday! Cake and cookies all in one, yes please! Serve these adorable little Cookie Monster Cupcakes Sesame Street alongside this cake for a full blown birthday extravaganza.

Growing up Cookie Monster was my favorite character. I had my Cookie Monster stuffed animal on my bed through Jr. High School. When Nancy and I were working on the cakes for our Sesame Street Birthdy Party I knew we had to devote some extra time to Cookie Monster. I loved the way he turned out. In fact, I loved it so much I insisted we make cupcakes to match.

Step 1: The key to these delicious cupcakes is our Best Buttercream Frosting recipe. It is light and creamy and buttery and super delicious! You will find the recipe and directions here. One batch of frosting should be enough to frost the cake. Step 3: Tint the frosting Cookie Monster Blue, we used 5 drops Blue Wilton Color Right Food Coloring to get this bright shade of blue.

My cookie monster cake is delicious and bursting with tons of cookie flavor. It looks adorable, too, and is perfect for Sesame Street birthday parties. It would even make a great smash cake for a first birthday party. My cookie monster cupcakes and ice cream are also great for parties. If you have a cookie fan in your house, you need to save this recipe!

My baby loves silverware and dipping his spoon into things, so I gave him that and he was all about it. I also had made a jar of chocolate chip cookies for the photoshoot and after everything was cleaned up, I gave him the jar of cookies to play with and that was also a huge hit. All in all I got some great photos, but a cake that was hardly touched. It was still so worth it!

You can make any flavor you want! I chose to make a four layer 6-inch cake, which is a double batch of my mini chocolate cake. The mini cake is two 6-inch layers and also works great as a smash cake, I just wanted a tall cake.

Start piping: Starting along the bottom edge and working in a circle around the cake, press the piping tip up against the edge of the cake and gently pull it away as you apply pressure to the bag. The longer you pull away, the longer the hair will be. Start the next layer just slightly above and pull the frosting downward so it sits overtop of the bottom layer. Repeat until the side of the cake are frosted.

Once you have the cake crumb coated, use a serrated knife to cut the mouth. First make the top cut. Angled it like a half moon and cut at about a 45-degree angle. Then on the bottom, cut upwards at a 45-degree angle, meeting the edges of the upper part of the mouth. Remove the piece of cake.

As an alternative, you could cut fondant pieces instead, especially if you already had black fondant for the eyes. Place a thin layer of frosting underneath the fondant. Place the fondant on prior to frosting the cake so you can cover the edges with the frosting.

Hi! I'm Julianne. I'm crazy obsessed with desserts and snowboarding. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Oh, and mint chip ice cream! I hope you enjoy my easy dessert recipes!

** PLEASE NOTE: Ice cream cakes will be prepared and ready for pick up at the date and time requested online. If cakes are not picked up within 7 days of the requested pick up date and time they will be discarded and payment will be forfeited. Replacement cakes will require a new purchase. **

Part of our best selling series; The Cake Shakes! This one is a Cookie Monster theme adorned with cookie monster, cookie and elmo fimos. The clay cakes are giant and ultra soft. It super inflating, soft, squishy and full of bubble pops and sizzles.

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Save Print Cookie Monster Cake Pops Author: Sugar, Spice and Family Life Recipe type: Dessert Prep time: 2 hours 30 mins Cook time: 30 mins Total time: 3 hours Serves: 30 Ingredients Cake Pops 16.5 oz box of cake mix of a 16 oz. container of frosting Cookie Monster Cake Pops Decoration 32 oz. bag of blue melting wafers 8 oz. bag of black melting wafers Wilton Candy Melts EZ Thin Dipping Aid, shortening or oil for thinning 30 lollipop sticks Blue sanding sugar 60 candy eyes 30 Cookie Crisp cereal pieces Instructions Cake Pops Bake a 9x13 cake according to package directions. Allow cake to cool completely. In a bowl, crumble cake into fine crumbs and mix in about of the container of frosting. Form cake mixture into 1 inch balls. Place balls covered in the fridge for an hour or more. Cookie Monster Cake Pops Decoration Melt blue wafers in the microwave on 50% power for 30 second intervals. Stirring after each interval until melted. If mixture is thick, thin by using Wilton Candy Melts EZ Thin Dipping Aid, or mixing in 1 tsp. shortening or oil at a time until desired thinness. Remove several cake balls from the fridge at a time. Using a knife, cut a triangle slice out of the cake ball to make Cookie Monster's mouth. Dip inch of a lollipop stick into the melted wafers and insert it almost half way into a cake ball. Allow the cake pop to rest for 30 seconds or a minute to let the melted wafers harden onto the stick. Dip the cake ball fully into the melted wafers while holding onto the stick. After dipping, gently tap and rotate the stick to remove the excess candy coating. Quickly sprinkle the blue sanding sugar all over the cake ball until covered and press on the two eyes before the candy coating hardens. Melt black wafers in the microwave on 50% power for 30 second intervals. Stirring after each interval until melted. Use a decorating bag or a toothpick to draw on Cookie Monster's mouth with the black melted wafers. Quickly press on a cookie onto Cookie Monster's mouth before the black candy coating hardens. 3.2.2802

If you are looking for a cookie monster dessert, this layered cake is a hit. A Sesame Street theme that has the bright blue food coloring to give that cookie monster feel. Try my cannoli cake as well for another delicious layered cake.

Step 1: Start by mixing up your cake mix, I did a boxed cake mix that I dressed up to taste more like a bakery cake. Then poured into 3 greased round pans and baked until the cake is done.

Cream together 1 cup of sugar and cup unsalted butter. Add in two eggs, and mix in vanilla. In a separate bowl, combine 1 cups all-purpose flour and 1 teaspoons baking powder. Add the wet ingredients to dry ingredients and mix well. Add milk and stir until the cake batter is smooth.

Melt white candy chocolate melts (or white chocolate chips) using a microwave on low power or a double boiler on your stove. Lay out some parchment paper. Use forks to dip your oreo cookies and cover them in melted white chocolate then tap off any excess chocolate for a smoother finish.

Put an even layer of frosting between your cake layers. Then add a thin layer of blue buttercream frosting to the outside of your cake as a crumb coat. This will help lock in any crumbling bits of your cake edges from making your final product look messy. Once your crumb coat is on, cool your cake in the fridge for 10 minutes to make the next step easier.

Use piping tip #233, a grass tip, to give your Cookie Monster smash cake a shaggy look. Fill your piping bag full with blue icing. If your bag is too full it can be hard to get the right amount of pressure to use this piping tip correctly.

Start at the bottom layer of your cake working your way around the whole thing to put layers of shaggy frosting on your Cookie Monster cake. Squeeze, gently press into the cake, continue squeezing, then pull away gently to create the fur. Stop squeezing and pull away from the cake. The longer you pull away from the cake, the longer the blue frosting fur will be. Take breaks if your hands get sore during this step. Work your way slowly up the side of the cake.

Outline the mouth with a layer of blue frosting fur and your grass piping tip. Pull the frosting towards the center of the mouth, not away from it. Work your way out from the mouth to the edges of the cake with more blue frosting fur.

Having two layers can be an excellent idea in order to give the cake some height. If your round pans are too large for a nice small smash cake, consider using circle cutters or even circular tupperware as a guide to cut a larger cake down to size.

You will likely want to do presents before the smash cake. If you have a special cake smash outfit or party clothes for your baby, they will definitely get messy during the cake smash. Save the smash cake for the end of the party. 041b061a72